Our Operations

From farming and harvesting to collecting, packing, and supplying, Tropical Shellfish ensures a seamless process to deliver the freshest and highest quality seafood products to our valuable customers.

Aaquatic Resources

Farming and harvesting

Tropical Shellfish always invested on community based production systems, employing hundreds of trained personnel around the island and influencing fishery livelihood across the nation.

Tropical Shellfish’s investments in hatcheries, farming and growing systems has ensured high quality consistent supply of products to our valuable customers.

Consistent Supply

Supply Chain Islandwide

It is also the largest privately owned crustacean breeding and farming conglomerate in Sri Lanka. From hatcheries to high-end resorts that serve these delicacies on floating restaurants all over the country. With a fleet of over 30 vehicles, Tropical Shellfish has its own collecting centers in all key areas of Sri lanka.

High Quality

Packing process

Collectors wait for the fishermen at the reservoir’s shore. They bring an icebox and pack the prawns on the spot. They make sure they are handled well and packed nicely. Afterwards the prawns are collected from my house.

By 4 O’clock in the afternoon, all the products are flowing from the regional centers to Negombo to be packed that night for shipment the next morning to our markets.

customers worldwide

Exporting Process

Aqua cultured semi aquacultured and wild caught aquatic species are collected from around the country, routed to our regional centers and relayed to our packing facility in Colombo to be packed and shipped daily to our customers world wide.