Tropical Shellfish

Your Complete Guide to Ordering Seafood in Sri Lanka

General Local Ordering

01How can a local business place an order with Tropical Shellfish?

For local orders, product availability, and the latest price list, please contact our sales team on +94 76 828 1642. Our team will be happy to assist you with your requirements.

There is no minimum order quantity (MOQ) for local orders. We are happy to accommodate orders of any size, provided delivery logistics are feasible. Please contact our sales team on +94 76 828 1642 to discuss your requirements and arrange the best solution.

We recommend placing local orders at least 24 hours before the required delivery date to ensure product availability and timely delivery.

Yes. Depending on logistic feasibility.

Mainly Negombo, Colombo and Downsouth

7 days a week orders are delivered mainly in the morning hours.

One time orders require prepayment. Continuous customers will receive credit period depending on mutual agreement.

Yes

Yes, by appointment.

Yes. Please inquire.

Hotels and Restaurants

01Does Tropical Shellfish supply directly to hotels and restaurants?

Yes.

Crustaceans such as mud crabs, lobsters, prawns, shellfish etc.

Yes.

We supply our flagship customers on a daily basis.

Yes.

Yes.

Packed live waterless in styrofoam containers

Yes

Yes.

Please contact our head of sales on +94 76 828 1642 to discuss your requirements and arrange the best solution.

Yes. We do.

We will do our best to accommodate such urgent requirements from our valued customers.

Yes. Orders are required at least 48 hours prior to such events.

Seafood around the world is seasonal. Tropical shellfish has figured out systems to supply its clients year-round.

Yes. Please inquire.

Product Specific - Local

01Are all shellfish supplied by Tropical Shellfish safe for raw consumption?

No. Only selected live bivalve shellfish are suitable for raw consumption after our 24-hour UV-filtered depuration process. We recommend cooking shellfish thoroughly unless specifically intended for raw consumption.

Store fresh seafood in a refrigerator at 0 – 4°C and consume it as soon as possible. Keep it chilled until ready to use to maintain freshness and quality.

Keep them cool, moist, and well-ventilated. Do not immerse them in fresh water, and use them as soon as possible for the best quality.

Yes. Local buyers can order both Fresh and CryoFresh products.

Yes. We supply both whole fish and a wide range of premium shellfish to local buyers, subject to availability.

Still Looking for Answers or Need to Send an Inquiry?

Our local sales team is ready to assist hotels, restaurants, and businesses across Sri Lanka with any seafood supply inquiries.