Tropical Shellfish offers a premium selection of expertly prepared fish fillets, sourced and processed to meet the highest international quality standards. Each fillet is carefully handled to preserve its natural texture, flavour, and nutritional value, whether supplied fresh for same-day use or CryoFresh frozen for extended shelf life. From rich, buttery salmon to firm, flaky white fish varieties, our fillet range is trusted by luxury hotels, fine dining restaurants, and international export partners who demand consistency, cleanliness, and exceptional quality in every cut. All our fillets are available in both Fresh and CryoFresh formats, with Fresh offering a 4-hour shelf life for immediate use, and CryoFresh extending shelf life to a full year while preserving the same premium quality — giving our clients flexibility without ever compromising on freshness.

Our Fillet Range

Premium Norwegian Salmon Fillet (Salmo salar)

A rich, buttery fillet prized worldwide for its delicate texture and naturally vibrant colour. Premium Norwegian Salmon is a favourite among fine dining chefs for its versatility — equally suited to grilling, searing, or serving raw in premium sushi and sashimi preparations.

Salmon Ground Meat(Salmo salar)

Finely processed Norwegian salmon meat, ideal for use in spreads, fillings, salmon patties, and a wide range of creative culinary preparations where convenience and consistent quality are essential.

Premium Norwegian Smoked Salmon Portion (Salmo salar)

Delicately smoked to enhance its natural richness, this portion offers a deep, savoury flavour profile perfect for fine dining starters, brunch platters, and gourmet canapés.

Salmon Tail Portion(Salmo salar)

A flavourful cut from the tail section of the salmon, offering the same premium quality and rich taste in a versatile, kitchen-friendly portion size.

Mahi Mahi Skin-On Fillet(Coryphaena hippurus)

Sustainably wild caught from Sri Lanka's coastal waters, Mahi Mahi offers a firm, lean texture with a mild, slightly sweet flavour — a favourite for grilling and pan-searing.
Barramundi Skin-On Fillet (Lates calcarifer)
A prized white fish known for its soft, buttery texture and clean flavour. Wild caught from Sri Lankan waters, our Barramundi fillet is a versatile choice for steaming, grilling, or baking.

Malabar Grouper Skin-On Fillet (Epinephelus malabaricus)

Firm, succulent, and naturally flavourful, Malabar Grouper is a premium reef fish sustainably wild caught from Sri Lanka's coastal waters, ideal for fine dining preparations and curries alike.

Broadbill Swordfish (Sappara) Fillet (Xiphias gladius)

Available skin-on, skin-off, or QM skin-on
A dense, meaty fillet with a distinctive flavour, sustainably wild caught from Sri Lankan waters. Its firm texture makes it ideal for grilling and pan-searing, holding up beautifully to bold marinades and seasonings.

Mangrove Red Snapper Skin-On Fillet (Lutjanus argentimaculatus)

Wild caught from Sri Lanka's mangrove-rich coastal waters, this fillet offers a delicate, slightly sweet flavour with a firm texture, perfect for steaming, grilling, or whole roasting preparations.